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Milkshakes can be served to complement a meal, as a snack or as a nutritious meal replacement. The freezing process is similar to soft serve ice cream, except shakes are served at warmer temperatures, to be sipped through a straw. Milkshake mixes are generally available in a variety of formulas, like Low Fat, Yogurt, and High Protein. Whirl-in shakes, with fruit or candy pieces added, are a popular menu item today.
Taylor manufactures a complete line of shake dispensing freezers to meet the needs of the food service operator. Milkshakes are an excellent addition to any menu, because the food cost associated with shakes is low, offering 70 to 80% profit margins. |