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Soft Serve is a term used to describe a complete category of ice cream and frozen dessert products. Soft Serve products are frozen in and dispensed directly from the freezer to the customer.
The mix used determines the type of product served. Reduced Fat, Low Fat, Non-Fat, Fat Free Ice Creams, Ice Milk, Frozen Custard, Sherbet, Sorbet and Tofu are some of the products consumers know and order.
Soft Serve is an excellent addition to any menu, because the food cost associated with Soft Serve is low, resulting in a 70-80% profit margin.
Taylor Company manufactures and distributes an extensive line of soft serve and yogurt dispensing freezers, to meet the space and volume considerations of all food service operations. Taylor state-of-the-art technology produces consistent quality, draw after draw. That''''''''s why Taylor freezers are used all over the world every day. |